Technology

The latest news and trends in restaurant technology
Technology

Virtual brands are getting a little physical

Once reserved for the internet only, virtual brands are making their way onto in-restaurant menus and even their own brick-and-mortars, and seeing good results.

Technology

Ensuring Food Safety: How Better Equipment Helps

Food safety has never been more prevalent. In recent years, consumers have increasingly prioritized sanitation and cleanliness. When dining out, they rightfully expect that the food they order is cook...

Letters from three Democrats including Elizabeth Warren accused the delivery apps of price-gouging and asked for more information about how the fees are used.

The family-dining chain is putting NASCAR- and MLB-themed delivery brands in hundreds of locations for the first time and expanding Pardon My Cheesesteak.

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

It’s not news that restaurant operators are dealing with labor challenges. From staffing shortages to increases in minimum wage, it’s never been more important to have a streamlined, efficient operati...

The company uses AI and historical sales data to adjust restaurants' menu prices in real time.

Restaurant interest in the technology is growing as labor costs rise. Bite said the fundraise will help it meet the demand.

ExpandShare is designed to simplify and digitize restaurant employee training with readymade modules and a mobile app.

Customers would be able to see the commissions that DoorDash, Uber Eats and Grubhub charge to restaurants. Opponents say it would also expose that data to competitors.

  • Page 5