Workforce

Best practices for improving recruitment, retention and training

California's new fast-food wage law will also expand overtime eligibility

By Peter Romeo on Mar. 20, 2024

Salaried quick-service employees will be entitled to overtime if they make less than about $84,000 a year. And that's just one of the other surprises the bill is packing.

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Labor airs its next set of demands from California's Fast Food Council

By Peter Romeo on Mar. 14, 2024

The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.

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Don't hit snooze on this industry alarm

By Peter Romeo on Mar. 12, 2024

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

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What President Biden had to say to restaurants

By Peter Romeo on Mar. 08, 2024

Reality Check: In his State of the Union Address, the chief executive touched on several government actions that would change restaurateurs' world. But except for his comments on immigration, it was deja vu all over again.

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Is there a union double agent on your payroll?

By Peter Romeo on Mar. 08, 2024

Labor advisors say more restaurant operations are being infiltrated by “salters” like the one who sparked the organization of Starbucks. Here’s what those targeted employers may be up against.

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