Food

Food trends and recipes to keep menus fresh

Comforting retro dessert recipes

By Patricia Cobe on Jan. 10, 2017

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

Sweet and savory pie recipes

By Patricia Cobe on Mar. 02, 2017

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.

Recipes for burger lovers

By Patricia Cobe on May 10, 2017

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

7 on-trend ingredients hitting the menu mainstream

By Patricia Cobe on Aug. 07, 2017

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

The 10 most alluring LTOs in September

By Lizzy Freier and Michelle Zalesny on Oct. 02, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

2017 Clean Plate Awards: Staff picks

By Kathleen Squires on Oct. 18, 2017

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

Tropical Smoothie Cafe debuts holiday menu

By Restaurant Business Staff on Nov. 06, 2017

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

3 new takes on global street food

Sponsored content from our partner Mission on Dec. 07, 2017

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

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