The top-grossing independent restaurants in Chicagoland

Restaurant Business’ annual Top 100 Independents feature ranks the largest indies in the nation by food and beverage sales. Chicago’s many steakhouses ensure the city is well-represented on the list. Click through to see the top-grossing restaurants in the Windy City and surrounding area. 

The original location is known for prime steaks and people watching.

Top 100 rank: 6

2019 sales: $25.4M

2019 meals served: 348,567

Click here to return to the 2020 Top 100 Independents.

A second Maple & Ash opened in 2019 in Scottsdale, Ariz.

Top 100 rank: 8

2019 sales: $24.8M

2019 meals served: 210,832

Click here to return to the 2020 Top 100 Independents.

An old Chicago supper club vibe prevails at this bustling steak and seafood spot.

Top 100 rank: 16

2019 sales: $23M*

2019 meals served: 252,500*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

Every seat has a stunning view of the Chicago skyline.

Top 100 rank: 18

2019 sales: $22.7M

2019 meals served: 252,962

Click here to return to the 2020 Top 100 Independents.

RPM Steak is one of three RPM-branded restaurants in the Windy City.

Top 100 rank: 24

2019 sales: $20.9M*

2019 meals served: 202,900*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

One of three in Chicagoland.

Top 100 rank: 26

2019 sales: $19.8M

2019 meals served: 276,444

Click here to return to the 2020 Top 100 Independents.

High energy and good value appeal to suburban seafood lovers.

Top 100 rank: 30

2019 sales: $18.7M

2019 meals served: 625,907

Click here to return to the 2020 Top 100 Independents.

This suburban location continues to perform well for the popular hometown brand.

Top 100 rank: 36

2019 sales: $18.5M

2019 meals served: 252,419

Click here to return to the 2020 Top 100 Independents.

A 1940s-style formal dining room is fused with a casual oyster bar.

Top 100 rank: 41

2019 sales: $18M*

2019 meals served: 270,00*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

High ceilings, high prices and great views are the hallmarks.

Top 100 rank: 45

2019 sales: $17.7M*

2019 meals served: 211,000*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

Steak is the star, but a thoughtful, modern menu create a contemporary experience.

Top 100 rank: 45

2019 sales: $17.7M*

2019 meals served: 211,000*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

The group flagship opened in 1987.

Top 100 rank: 60

2019 sales: $15.7M*

2019 meals served: 287,900*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

Inspired by 1920s supper clubs, the vibe is one of approachable comfort.

Top 100 rank: 64

2019 sales: $15.1M

2019 meals served: 116,154

Click here to return to the 2020 Top 100 Independents.

The menu focuses on seafood, frog legs and steaks at the three Chicago-area Hugo's.

Top 100 rank: 70

2019 sales: $14.8M

2019 meals served: 190,616

Click here to return to the 2020 Top 100 Independents.

Regional Italian specialties served as shared plates create a convivial atmosphere.

Top 100 rank: 78

2019 sales: $13.9M

2019 meals served: 394,582

Click here to return to the 2020 Top 100 Independents.

Chef/partner Fabio Viviani's touch hits a sweet spot in downtown Chicago.

Top 100 rank: 83

2019 sales: $13.1M

2019 meals served: 238,182

Click here to return to the 2020 Top 100 Independents.

Guests linger at this "sceney but always friendly stunner" from Stephanie Izard.

Top 100 rank: 84

2019 sales: $12.9M*

2019 meals served: 183,000*

Click here to return to the 2020 Top 100 Independents.

*RB estimate

The large patio has been a lifesaver during COVID.

Top 100 rank: 85

2019 sales: $12.9M

2019 meals served: 178,944

Click here to return to the 2020 Top 100 Independents.