Technology

The latest news and trends in restaurant technology
Technology

Are kiosks worth it?

Digital engagement is driving sales for some.

Technology

Mobile restaurateurs

The Great Food Group in Atlanta could give the local Apple Store a run for its money with the sheer number of iPhones it has in use.

Menus are among the first things that a customer looks at when trying to decide which restaurant to visit. Restaurants with outdated menus on their websites—or even worse, no menus at all—take the risk of being passed over by would-be diners. Especially if the restaurant down the street has its menu online.

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

A newcomer to the New York City dining scene foregoes seats, tables, even a walk-up window. Indeed, it doesn’t exist as a restaurant at all, just as a delivery app connected to a kitchen.

Check out how Outback Steakhouse's and Blaze Pizza's apps fared when put to the test by two of Restaurant Business magazine's editors.

Consumer preferences are changing when it comes to in-restaurant tech and online services.

A new guide from the National Restaurant Association suggests inexpensive and practical ways a small operation can protect itself.

The system uses voice recognition to take orders and answer questions.

Are you plugged into the next-wave tech forces teed up to change your business? If not, read on.

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