Continue to Site >>>

Technology

The latest news and trends in restaurant technology
Technology

Restaurants get creative with QR codes

 By Amanda Kooser on Sep. 11, 2012

According to a 2012 study by mobile barcode producer Scanbuy, quick serve restaurants are behind only consumer packaged goods companies in their use of QR code for promotional campaigns. Here are some QR campaigns that caught our attention, and more importantly, the customers'.

Technology

Technology very much in hand at NRA show

 By Joann Whitcher on May 23, 2013

The restaurant industry’s shift to mobile technology was reflected on the show floor of this year’s NRA conference, with exhibitors showcasing the latest apps for everything from customer loyalty programs to systems for online ordering, labor scheduling, payments, and guest entertainment.

Technology

Buffalo Wild Wings' plan to take itself to the next level

Nov. 24, 2014

Buffalo Wild Wings is widely regarded in the business community as a leader. So where is that leader taking its consumer-facing technology?

Technology

Implementing credit card chip technology

By Sara Rush Wirth on Sep. 14, 2015

Starting next month, those operators that don’t update their EMV equipment may be held liable for data breaches, an onus that now falls on the banks.

Technology

A techie fast casual ups its tech game

By Sara Rush Wirth on Sep. 12, 2016

With a new CEO at the helm, The Melt rolled out a new look to improve efficiencies and better the customer experience.

Technology

Efficient digital signage is smarter than the average menu board

By Amanda M. Westbrooks on May 25, 2017

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

Technology

Burger chain tests facial recognition for ordering and loyalty

By Sara Rush Wirth on Dec. 20, 2017

CaliBurger says the technology is part of its strategy to compete against Amazon in the digital world.

Technology

Meet Las Vegas' mixology robots

By Heather Lalley on Jul. 26, 2017

Tipsy Robot is betting the efficiency and novelty of its cyborg bartenders will be the foundation for a new concept.

Technology

Make it funky: "What's on your current playlist?"

By Joann Whitcher on Sep. 14, 2012

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

Technology

Yield management: An alternative to the discount deal?

By Joann Whitcher on Jun. 05, 2013

While standard practice in other industries—hotels and airlines use it constantly—yield management models are still fairly new to the restaurant sector.

  • Page 152