technology

Technology

Local Kitchens raises $40M to open more high-tech food halls

The 12-unit multi-brand restaurant chain plans to expand into Southern California with its enlightened take on the ghost kitchen model.

Operations

New York restaurateur shares cautionary tale of cyber scam

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

The deal solidifies Amex as a major player in restaurant reservations and will unlock more perks for cardholders.

The company will use the funding to develop new features for its tech, which is based around two-question diner surveys.

The deal moves the company closer to its goal of bringing voice-enabled restaurant ordering to smart cars and TVs.

The Bottom Line: The fast-food giant’s decision to end its drive-thru AI test with IBM is the latest pullback away from a pair of technology acquisitions it made five years ago.

The Chicago-based fast-food giant is ending its partnership with IBM on automated order-taking without an expansion. But McDonald’s still believes AI drive-thrus are in its future.

Restaurant Rewind: Never mind AI. Here's the technology that'll really matter, starting this week and continuing through the summer. This week's episode looks at the machinery's beginnings and a few moments when it brought change to the business.

The tech company is hoping to raise its share price to avoid being booted from the Nasdaq stock exchange.

Discounts and order tracking can entice guests to use a restaurant’s app over a third party, according to new data from HungerRush.

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