Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

Food

Big flavors power up menus at Papa Johns, Wingstop and Piada

Taco Bell brings back a winner; summer sipping at Wetzel’s and Haagen Dazs; Krispy Kreme and Smalls Sliders invite indulgence; and spicy shrimp comes to Salata.

Food

Summer specials roll out at Black Bear Diner, Firehouse Subs and Pokeworks

Taste Tracker: Sweet licks for Friendly’s, Dolly Llama and Rita’s; Firebirds spotlights chef’s features; sip and chill at PJ’s and Coffee Bean & Tea Leaf; and more menu news of the week.

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

Taste Tracker: BWW and Carl’s Jr. bring the heat; Smashburger and Huddle House spotlight sauces; drinks make news at Bahama Breeze and North Italia; and an Arby’s classic returns.

Taste Tracker: Twists on classics at Taco Cabana and Taco John’s; Blank Street and Big Ass Coffee chill out; lighter lunch pairings for Anthony’s; and more menu news of the week.

Wendy’s brings back strawberries; Cicis does deep dish; lobster returns to Ninety Nine and Taco del Mar; and more menu news of the week.

Velvet Taco does breakfast; McAlister’s debuts four LTOs; Taziki’s goes for heat; and summer refreshers roll out at Haagen-Dazs and Sonic.

Taste Tracker: Fresh spins on smoothies and shakes at The Habit Burger Grill, Smoothie King and Playa Bowls; Tim Horton’s revs up an energy drink; and salads and value meals headline menus.

Taste Tracker: CPK sells salad dressings; Arby’s elevates a burger and fries; fan fave doughnuts return to Krispy Kreme; a giant pizza comes to Cici’s; and more menu news of the week.

White Castle and Krystal celebrate sliders; Schlotzsky’s spices up bread; Pepe’s and Mountain Mike’s riff on pizza; and more menu news of the week.

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