Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

Food

Dog Haus, Jimmy John's and Firehouse Subs innovate between the bread

Taste Tracker: Lou Malnati’s and Portillo’s tag team a pizza; drive-thru steaks to go at Aussie Grill; Legal Sea Foods hosts an oyster fest; and Shake Shack tests sundaes.

Food

Bowls take the spotlight at KFC, Ruby Slipper, Honeygrow and Freebirds

Taste Tracker: The Melting Pot celebrates Oktoberfest; Auntie Anne’s sweetens pretzel nuggets; IHOP goes all in on waffles; and Zaxby’s does a chicken Philly.

Taste Tracker: A Pop Tart cookie for Crumbl; Hardee’s heats up chicken; Just Salad and Mendocino Farms harvest fall; it’s apple time for Krispy Kreme; and we’re not done with pumpkin quite yet.

Taste Tracker: New spins on bowls at Playa Bowls; Fazoli’s bakes pizza into pasta; mushroom mania hits Blaze; Rubio’s new fish taco won a contest; and more menu news of the week.

Taste Tracker: Apples star at Wayback but pumpkin endures at Dutch Bros, Ziggi’s, Hungry Howie's and Denny’s; Bojangles and Jinya wing it for football season; and Fogo de Chao goes all in on veggies.

Taste Tracker: Domino’s innovates with pepperoni; CPK and Farmer Boys choose chicken; Smoothie King, Ziggi’s, Scooter’s and Nekter keep the pumpkin patch growing; and more menu news of the week.

Taste Tracker: Dunkin’ and Perkins tap maple along with pumpkin; Del Taco sweetens the heat; it’s still summer at Sweetgreen; and meaty news from Smokey Bones and Bob Evans.

Taste Tracker: Bar Louie raises the bar on dinner; tacos take off at Rubio’s and Smokey Mo’s; Quiznos goes Greek; Nando’s sticks to summer; and more menu news of the week.

Taste Tracker: Brag-worthy burgers at Ruth’s Chris and Culver’s; Pei Wei and bb.q Chicken play with wing flavors; Indian cuisine inspires Dog Haus; and Wayback goes to the dogs.

Taste Tracker: Taco John’s embraces crunch; plant-based eggs arrive at Veggie Grill; Baskin-Robbins has a new flavor of the month; and Just Salad turns to tandoori.

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