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retail

Food

Chick-fil-A’s signature sauces come to grocery shelves

 By Patricia Cobe on Oct. 22, 2020

The quick-service chain is rolling out two of customers’ favorite sauces at selected supermarkets.

Financing

The nation’s malls are getting hit hard

 By Jonathan Maze on Sep. 14, 2020

Restaurants’ sales recovery has been slower in shopping centers, and there are signs that malls are changing for good, says RB’s The Bottom Line.

Operations

Grocery sales prove a boon for Beef ‘O’ Brady’s, but not without sweat

By Peter Romeo on Apr. 15, 2020

Branching into retail has brought its own set of challenges.

Operations

King’s Seafood finds relief in retailing

By Peter Romeo on Mar. 27, 2020

The 20-unit multiconcept group is turning its restaurants into pop-up markets where it can sell its supplies at a deep discount to consumers and employees.

Operations

Front Burner battles coronavirus in more than economic ways

By Peter Romeo on Mar. 24, 2020

Meal kits are keeping the multiconcept operator in business. Boxed meals are helping its soul.

Operations

Whole Foods plans to open a food hall

By Peter Romeo on Oct. 07, 2019

The dining destination, the bottom floor of a new supermarket, is one of several ways the retailer is hoping to eat restaurants’ lunch.

Emerging Brands

3 high-end retailers adding restaurants to their stores

By Heather Lalley on Jul. 12, 2019

From home goods purveyors to luxury car companies, a new crop of shops is hoping on-site restaurants will lure shoppers and keep them inside.

Financing

Why grocers are pushing into prepared food

By Jonathan Maze on Jun. 05, 2019

Winsight Grocery Business Executive Editor Jon Springer joins "A Deeper Dive" to talk share of stomach.

Operations

Convenience stores’ issues could throw a big hurt restaurants’ way

By Peter Romeo on Nov. 20, 2018

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Emerging Brands

4 ways hotel restaurants are luring business beyond tourists

By Heather Lalley on Oct. 11, 2018

Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.

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