retail

Food

Asian street foods, fizzy drinks and crunchy snacks trend at Summer Fancy Food Show

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

Technology

Retailers are ditching self-checkout. Should restaurants take heed?

Tech Check: Retail trends are often a preview of what's to come for restaurants, but that may not be the case here.

Retail Watch: Grocers and big-box food retailers, already benefiting from being significantly cheaper than restaurants, are touting major price cuts this summer.

The new feature is part of an expanding relationship between the two companies that also includes a free Grubhub+ subscription for Prime members.

Uber Eats will have a dedicated tab within the grocery delivery app, which it said will allow it to reach more customers.

The deal gives Kraft Heinz the right to use Fridays’ brand name on retail products in perpetuity.

A Deeper Dive: Jim Norberg, CEO of Krispy Krunchy Chicken, joins the podcast to talk about the chain’s rapid growth and how it plans a push into marketing and delivery.

Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.

A class-action suit contends the food shops’ staffs weren’t alerted of the closings at least 60 days in advance, as required under federal and state law.

Once left for dead as shoppers moved online and then the pandemic hit, malls are regaining lost traffic. And that has been a boon for restaurant chains like Auntie Anne's, Cinnabon and Chick-fil-A.

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