Leadership

Restaurants needed a kick to be mindful of the environment. Here's who provided it.

Restaurant Rewind: Lady Bird Johnson provided some tough love, and the industry is still showing the results today.

The restaurant industry cursed her at the time, but Lady Bird Johnson served up some tough love in the 1960s that’s arguably still paying benefits to the business today. She moved the nation’s fight against highway litter and garish roadside billboard from the margins to the mainstreams, forcing the public and the industry to change some decidedly litterbug ways.

In the process, the genteel Texan with a core of steel forever changed the role of First Lady, from a passive plus-one to her spouse, to an activist wielding the power of her position to pursue a cause.

Join us on this week’s episode of Restaurant Rewind for a look at an often overlooked development that some regard as the spark that led to the environmental consciousness we see in the industry today.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The eatertainment business shows signs of wear

The Bottom Line: The food-and-games concept Chicago WhirlyBall filed for bankruptcy last week as companies like Dave & Buster’s and TopGolf show sales weakness.

Financing

This is why the restaurant business is in a value war right now

The Bottom Line: Same-store sales have slowed markedly for the past year as customers shifted to other options. And now operators are furiously working to get them back.

Financing

Saladworks-parent WOWorks is shopping for new brands to buy

The platform company is almost finished assimilating its existing six brands. Now it's time to add to the family, said CEO Kelly Roddy.

Trending

More from our partners