News

Operations

Grubhub makes a bold move into grocery delivery

Retail Watch: The third-party delivery platform is joining forces with Albertsons, adding more than 1,800 supermarkets to its offerings.

Marketing

Perkins updates its name and launches a fast-casual version

The 66-year-old family-dining chain is planning a comprehensive overhaul that extends to its menu, operations and look.

The 12-unit multi-brand restaurant chain plans to expand into Southern California with its enlightened take on the ghost kitchen model.

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

The Seattle-based coffee shop chain, eager to reverse a sales decline, this week introduced a line of energy drinks, hoping to lure more younger customers to its restaurants.

In this year's American Customer Satisfaction Index, the Atlanta-based chicken chain remains the top-ranked limited-service chain. But its score declined.

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

Working Lunch: The effort may be more of a feint, but it's a visible test of the pro-labor party's true commitment to boosting worker incomes.

The drive-in chain is a longtime beverage destination, but the category has gotten increasingly competitive with new players and expanded drink selections on menus.

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