Food
Matchbox lowers menu prices to get back to the concept's roots
A value proposition is core to this metro Washington, D.C.-based casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.
Financing
California throws a wrench into restaurants' value strategies
The Bottom Line: The restaurant industry has a traffic problem and consumers are fretting about prices. But the $20 fast-food wage in California makes it difficult to market any kind of value.