Peter Romeo

Editor at Large

Articles by
Peter Romeo

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Workforce

Starbucks wins its Supreme Court union case

The nation's highest court agreed that more stringent criteria should have been weighed before a U.S. district court granted an NLRB's petition to stop pro-union employees from being fired.

Workforce

Trump woos restaurant workers with a promise to stop taxing tips

Government Watch: Waffle House employees win a raise in the wake of union activity, and New York restaurants welcome a limit on reservation scalping.

Consumers would need to be alerted to the add-ons ahead of time. The measure's proponents are asking that it be passed before most surcharges are outlawed starting July 1.

Employers in other fields say they're feeling intense pressure to raise pay. Plus, they want to see a break from the pro-labor legislation of the last decade or more.

Restaurant Rewind: Few other chains have dared be as forthcoming about product quality as the pizza chain was. Now it's taking the opposite track. How's that likely to go?

Government Watch: New York Gov. Kathy Hochul has indefinitely suspended congestion pricing, shielding the local industry from a crimp in its supply chain. The development was one of several breaks this week in the business' favor.

Cucumbers have been connected to two of the three contaminations. Still, the outbreaks could be separate, according to health officials.

One Fair Wage said its research shows young residents would be more likely to vote if the issue hung in the balance.

The storms that dampened restaurant traffic during Q1 were a preview of what the industry can expect through the remainder of 2024, though with more heat, wind and rain, according to forecasters.

Reality Check: Restaurants will be competing for attention this year with the Summer Games and political advertising. It could be a test of whether digital marketing, and loyalty programs in particular, can deliver on their promise.

Working Lunch: "We may be on the verge of having an organizing effort in the fine-dining segment."

The produce likely never made it to restaurants or supermarkets, according to the FDA, because supplies were halted at the distributor and wholesaler stages of the supply chain.

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