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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Food

Sweetgreen's Caramelized Garlic Steak earns a spot on the permanent menu

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

Food

High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

Popeyes introduces its latest riff on the fried chicken sandwich

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Food

LTOs at Cinnabon, &pizza and Ruby Slipper explode with flavor

Taste Tracker: Moms are in the spotlight at Maggiano’s, Polly’s Pies and Firebirds; Culver’s, Sonic and IHOP get fruity; Wayback and Togo’s enhance and revamp; and more menu news of the week.

Marketing

IHOP's latest menu launch ties into new movie 'IF'

The chain's culinary team brings the film’s animated magical characters to life in eight food and drink items.

Food

Eating your way around Chicago

10 notable places to check out while in town for the National Restaurant Association Show.

Food

Arby's rolls out limited-time sauce named for Beyoncé's horse

The fast-food restaurant chain is debuting Chardonneigh’s Horsey Sauce, which was inspired by the cover image on the singer’s Cowboy Carter country music album.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Food

How restaurants are snagging the new pack of snackers

The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.

Food

Qdoba, Bob Evans and Taco Bell ready their menus for May

Taste Tracker: Lucille’s Smokehouse cooks up BBQ feasts; baked falafel comes to Taziki’s; borracho beans return to Fuzzy’s; Panera celebrates Derby Day and Jimmy John’s has a gift for moms.

Food

BurgerFi launches the Better Burger Lab as an innovation pipeline

The remodeled NYC location gives guests a chance to sample and provide feedback on new menu items before they roll out systemwide.

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