Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Former Walk-On's exec Scott Taylor named CEO of new restaurant group

 By Joe Guszkowski on May 29, 2024

Cherry Bounce Hospitality will house three of Hargett Hunter's full-service restaurant holdings, including Trudy's Tex-Mex and Cajun Steamer, with more to come.

Operations

Cava expects a late-day sales boost with its new grilled steak

 By Lisa Jennings on May 28, 2024

The new steak protein will be offered at a premium price, but the chain's guests are showing resilience. They're trading down from casual dining and trading up from fast food.

Operations

3 right-sized restaurant prototypes

By Lisa Jennings on May 28, 2024

Potbelly and Z!Eats are whittling down unit footprints, while Carvel redesigned its "shoppes" for real estate flexibility. Take a look at these three prototypes.

Operations

Here’s how to handle non-compete clauses

By Jonathan Deutsch, Ph.D. on May 24, 2024

Advice Guy: RB’s operations expert offers best practices around a potentially thorny issue in restaurant contracts.

Operations

How Red Lobster plans to get back on its feet

By Joe Guszkowski on May 23, 2024

As it heads for bankruptcy and a probable sale, the seafood restaurant chain laid out a turnaround strategy that includes tech upgrades and more “sensible” menu promotions.

Operations

How Wow Bao found success in the restaurant-retail crosshairs

By Heather Lalley on May 21, 2024

Retail Watch: The steamed bun concept started as a restaurant brand and is now in more than 6,000 grocery stores—with more on the way.

Operations

Why José Andrés believes restaurants are anchors of hope

By Lisa Jennings on May 20, 2024

The restaurant industry is very powerful—if it can embrace the power of food as an agent of change, Jose Andres said at the National Restaurant Show on Monday.

Operations

Day 3 at the National Restaurant Show: Cybersecurity, roller bags and the trouble with takeout

By Restaurant Business Staff on May 20, 2024

The Restaurant Business team continued to mine the Show floor for aha moments as the event hit its stride Monday.

Operations

Flynn Group makes another international acquisition

By Lisa Jennings on May 20, 2024

Flynn Group LP has acquired Wendy's restaurants in New Zealand. The largest franchise operator in the world, Flynn already owns rights to develop the burger brand in Australia.

Operations

Day 2 at the Show: Shifting labor models, menu controversies and the rising popularity of podcasts

By RB Editors on May 19, 2024

The crowd got thicker and the energy kicked up a notch at the National Restaurant Show on Sunday. Here are some takeaways from the Restaurant Business editorial team.

  • Page 5