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National Restaurant Association

Operations

Perfecting the pivot: Pandemic 'survivors'

 By National Restaurant Association on Jun. 03, 2020

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

Operations

National Restaurant Association publishes updated Restaurant Reopening Guidance

 By National Restaurant Association on May 27, 2020

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

Operations

Tips for making to-go orders allergen-safe

By National Restaurant Association on May 06, 2020

Safe food handling continues in all applications, no matter what the business scenario.

Operations

The National Restaurant Association’s ServSafe team releases reopening guidance for restaurants

By National Restaurant Association on Apr. 28, 2020

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

Workforce

3 health benefits from the National Restaurant Association

By National Restaurant Association on Apr. 27, 2020

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

Workforce

NRAEF Restaurant Employee Relief Fund raises millions; checks are mailing

By National Restaurant Association on Apr. 24, 2020

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Leadership

Take the survey: How is COVID-19 impacting your business?

By National Restaurant Association on Apr. 14, 2020

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Workforce

National Restaurant Association offers free training and certification courses through April

By National Restaurant Association on Apr. 08, 2020

Courses for safe food handling and career enhancement are available.

Operations

National Restaurant Association offers host of valuable coronavirus information resources

By National Restaurant Association on Mar. 31, 2020

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Operations

By the numbers: New National Restaurant Association research explores COVID-19’s effect on business

By National Restaurant Association on Mar. 31, 2020

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

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