National Restaurant Association Show

Saturday, May 18, 2024

The National Restaurant Association Show offers attendees ideas and inspiration year-round. From menus to workforce to technology to operations. Restaurant Business will be covering the Show’s resources to bring you the latest updates, trends and insights. Stay connected here.

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Leadership

Full-spectrum approach to the industry

Winsight’s partnership means an even more valuable National Restaurant Show for you.

Consumer Trends

Meet the restaurant industry’s official clairvoyant

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

Similar flavors and ingredients are cutting across foodservice menus and retail shelves.

The opportunities provided by the legalization of cannabis for recreational use are about to be within reach of food and beverage places.

Forward-thinking operators and suppliers are already finding solutions to today’s biggest issues.

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

Restaurant brands shared how they're maximizing operations and making the most of marketing dollars.

Cicely Simpson offers her views on how tax reform and other legislative and regulatory issues have affected the restaurant industry.

Here’s a peek at three tech trends making waves.

The former diplomat and security adviser shared her concerns about the dangers posed by a changing international and social situation.

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