National Pork Board

Learn about current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

Consumers are demanding more from their food. Today, restaurant guests are weighing multiple factors when deciding where and what to order. They want food that tastes good, but they also want to know ...