menus

Food

Qdoba, Golden Chick and Buffalo's Cafe turn up the heat as temperatures rise

Taste Tracker: Krispy Kreme downsizes to dots; shrimp joins Just Salad’s line; Gong Cha, Rita’s, Jamba and The Human Bean serve up summer sips; and more menu news of the week.

Operations

Steal these operational hacks from college dining, health care and more

From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.

Menu Talk: Pat and Bret discuss the latest goings-on in food and drink, and feature a conversation with restaurateur Nia Grace.

The quick-service chain known for flame-grilled burgers is expanding on that concept with a new protein, soon available in several flavor variations at select restaurants in Nebraska and Alabama.

Taste Tracker: IHOP’s Pancake of the Month debuts; summer fruits sparkle at 7-Eleven, CPK and Hardee’s; BWW goes Hawaiian; and chicken gets downsized at Dave’s.

The fast-food chain continues to push branded merch tie-ins to lure consumers.

A cracker 16 times larger than the original goes into a new Crunchwrap Supreme and Tostada.

Restaurant Rewind: The lines between segments aren't the only traditional boundaries that are being smudged in today's competitive environment. Contrary to the old rules, concepts are tapping the drawing power of competitors for share of stomach.

Taste Tracker: Portillo’s and Malnati’s go deep; Starbird and Mendocino Farms showcase street corn; Cava taps guests for R&D while Dolly Parton collabs with Krispy Kreme; and it’s all about burgers on May 28.

The annual event recognized menu innovation at five restaurant chains, plus Chef Nancy Silverton’s induction into the MenuMasters Hall of Fame.

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