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menu trends

Food

Asian street foods, fizzy drinks and crunchy snacks trend at Summer Fancy Food Show

 By Patricia Cobe on Jun. 25, 2024

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

Beverage

Sonic launches 6 beverages to quench America's thirst for innovation

 By Patricia Cobe on Jun. 24, 2024

The drive-in chain is a longtime beverage destination, but the category has gotten increasingly competitive with new players and expanded drink selections on menus.

Food

All of a sudden, fast casuals are staking a claim on steak

By Patricia Cobe on Jun. 21, 2024

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

Food

Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

By Patricia Cobe on Jun. 18, 2024

Menu Talk: Bret and Pat chat about a newly discovered Russian beer, how Sysco encourages innovation from small producers, and why Laurent Tourondel is the Energizer Bunny of the restaurant world.

Food

Subway expands its Sidekicks platform with $3 Footlong Dippers

By Patricia Cobe on Jun. 18, 2024

The footlong wraps come in three varieties, joining the menu’s oversized churros, cookies and pretzels as a savory snack option.

Food

Beef is still what's for dinner

By Nancy Kruse on Jun. 17, 2024

Nancy Kruse: RB's menu trends columnist writes about the continued popularity of beef, and how restaurant brands have been expanding and upgrading their beef offerings.

Operations

Trend or fad? These restaurant currents could go either way

By Peter Romeo on Jun. 14, 2024

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Operations

How Bonchon’s Innovative Strategies are Revolutionizing the Korean Fried Chicken Market

Sponsored content from our partner Bonchon on Jun. 13, 2024

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

Food

Things get crispy and crunchy at Moe's, White Castle and Burgerville

By Patricia Cobe on Jun. 12, 2024

Taste Tracker: Noodles & Co. goes Alfredo-style; Father’s Day specials at Black Angus; Friendly’s releases SummerFest menu; Wayback and Culver’s build seasonal burgers; and fruit makes food and drink news this week.

Leadership

Exclusive interview: Chris Tomasso of First Watch reflects on winning IFMA's 2024 Gold Plate Award

Sponsored content from our partner IFMA on Jun. 10, 2024

Exclusive interview with Chris Tomasso, First Watch's CEO, discussing his 2024 IFMA Gold Plate Award and leadership strategies. Learn about the company’s unique daytime dining model, emphasis on fresh ingredients, and approach to seasonal menus. Discover how First Watch aligns with health and wellness trends while maintaining a strong customer experience through technology.

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