Marketing

Restaurant marketing ideas and trends

Marketing

Riblets return to Applebee's menus

But only on a limited scale—for right now.

Marketing

This week’s 4 head-spinning moments: Stats that stun

A flurry of new research shows how consumer issues are challenging the industry—and Chipotle in particular.

Moviegoers get a look at Ray Kroc's legendary enterprise behind the rise of McDonald's.

Culver’s, famous for its Butter Burgers and frozen custard, is heavily franchised—only nine of its 427 stores are company-owned. But to keep messaging consistent and response time short, Culver’s centralizes its social media efforts, monitoring Twitter and Facebook from its home base 24/7. Tweets and posts fall on the agile fingers of the internal marketing team with help from an outside agency.

Instagram is proving to be the social-media platform to watch and learn from thanks to new stats and a backlash against McDonald's sponsored posts.

Brands hoped a little buzz would convince consumers to put down the candy and pick up a restaurant meal.

A variety of Donald Trump-inspired items have been used to draw customer dollars this election season. 

On a global basis, that channel is also viewed as the most effective tool for boosting business, according to new research.

Shake Shack's reputation might have been nibbled by rats, and that wasn't the only example of recent bad publicity for restaurateurs.

KFC is changing spokespersons again for the rollout of its new Smoky Mountain BBQ. This time, the founder's whites will be worn by a country music star.

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