Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

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Operations

Tijuana Flats hires turnaround pro James Greco as CEO

Greco, former CEO of Bruegger's and Sbarro, steps in as the fast-casual Tex-Mex chain navigates bankruptcy under new ownership.

Financing

3 fast-casual CEOs on the high cost of fast food

There's been a lot of talk lately about high QSR pricing, and the leaders of Portillo's, Sweetgreen and Cava are pretty happy with that. It makes the fast-casual space look good.

Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.

Small but growing, this group of salad concepts is figuring out how to scale by making fresh, healthful options accessible.

Derrick Pratt is scheduled to take the helm on July 1 and is charged with leading the full-service brand into the next stage of growth.

The plant-based concept backed by an investment from restaurateur Danny Meyer is on a national tour this summer to hunt for potential locations. And founder Pinky Cole Hayes is working with Pepsi to find the best Black-owned restaurants.

Systemwide, Portillo's restaurants will open 30 minutes earlier, and some restaurants are staying open as late as 1 a.m. local time.

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

Top 500: It was one of the fastest growing fast-casual chains in 2023 and sales nearly doubled. But is the hot chicken chain growing too fast?

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

After five years with Portillo's, COO Derrick Pratt will depart from the company on June 30. Portillo's said it will search for a new head of operations.

The social media platform demonstrated its power in more ways than one this week, giving unexpected publicity to Cava's "love button" while putting Chipotle on the defensive.

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