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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Pinkberry's need for speed

 By Patricia Cobe on Mar. 31, 2014

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Leadership

Get to know Gini Quiroz

 By Sara Rush Wirth on Jul. 16, 2015

“If Gini represents the next generation of leadership, we are all in amazing and capable hands,” says Joni Doolin, CEO and founder of workforce-data firm TDN2K.

Leadership

Leadership changes at Lettuce Entertain You

By Peter Romeo on Sep. 20, 2017

The transition to the second generation of Melmans took a big step forward.

Leadership

Meet the least-known successful exec in restaurants

By Peter Romeo on Nov. 16, 2017

Boyd Hoback oversees two successful chains, including a rare exception to the downturn in casual dining. So who is he?

Leadership

Ron Shaich’s theory on CEOs

By Peter Romeo on Jan. 12, 2018

After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.

Leadership

Cheryl Bachelder for president—er, CEO

By Peter Romeo on Feb. 15, 2018

The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.

Leadership

On the Border names new CEO

By Heather Lalley on Apr. 04, 2018

The chain has tapped former The Habit executive Matt Hood for the top post.

Leadership

Herman Cain to kick off RLC 2012

By Peter Romeo on Oct. 12, 2011

Presidential candidate Herman Cain will address his former colleagues in the restaurant business with a kick-off presentation at the 2012 Restaurant Leadership Conference, the annual top-to-top event of Restaurant Business and Monkeydish.com.

Leadership

The team player: Barbara Lynch

By Joan M. Lang on Apr. 14, 2014

Barbara Lynch, chef and owner of Barbara Lynch Gruppo, credits a strong team for her success, but a bit of South Boston moxie doesn’t hurt.

Leadership

Remembering Subway Co-founder Fred DeLuca

By Peter Romeo on Oct. 15, 2015

Fred DeLuca never reduced the formula for building the world’s largest restaurant chain into a neat sound bite of a philosophy, but he was quick to cite two pillars to his thinking, be it about ...

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