Leadership

Individuals influencing the direction of the restaurant industry

Leadership

What keeps the nation's fastest growing restaurants awake at night?

Never mind AUVs, ROI or LTOs. We wanted to know what REM sleep is like for CEOs of the Future 50 chains—what percolates up from their subconscious when they drift off to sleep.

Leadership

The builder: Steve Silverstein

No one has ever quit, claims this casual chain—and that includes Not Your Average Joe's tenacious founder Steve Silverstein.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

He'll be succeeded by Blaine Hurst, but will remain involved with the chain while simultaneously serving in a strategic role for owner JAB Holdings.

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

He's given credit for expanding product offerings and focusing on remodels.

The former bicycle company executive will replace Mark Hutchens, who had been named COO.

Industry veteran to “strengthen digital and social platforms.”

If there is a "Mr. Johnny Rockets" within the Johnny Rockets' system, it's got to be Lloyd Sugarman.

When Steve Easterbrook assumed the top post at McDonald’s Corp. on March 1, he brought to the job considerable experience in turnarounds and international market dynamics—two areas where his predecessor, Don Thompson, was spotty at best, critics say.

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