Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Culver’s hires a new CFO, Little Caesars promotes tech team

Executive Summary: Brad O’Bryan is the burger chain’s new chief financial officer, plus more executive news of the week.

Leadership

Maybe restaurateurs need to worry about their own health more

Restaurant Rewind: Recent tragedies once again underscore how wearing the lifestyle can be. From time to time, the industry has awakened to that reality. Maybe this is one of those times.

The former head of finance replaces Todd Burrowes, who is now president of business development for parent Darden Restaurants. It was part of a flurry of leadership changes at the company.

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Executive Summary: New executives with Chili’s, Corner Bakery, Noodles & Company, CKE Restaurants, Cornerstone Restaurant Group, Dig, Skyfire, Vintner’s Resort, Hathaway’s Restaurant and Skyfire.

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

Choi, who was well known as a restaurant investor and advisor, sold the self-serve frozen yogurt concept in 2022.

Exclusive interview with Chris Tomasso, First Watch's CEO, discussing his 2024 IFMA Gold Plate Award and leadership strategies. Learn about the company’s unique daytime dining model, emphasis on fresh ingredients, and approach to seasonal menus. Discover how First Watch aligns with health and wellness trends while maintaining a strong customer experience through technology.

Executive Summary: Daniel Smith becomes president of the fast-casual taco chain, Smoothie King hires a new VP of real estate and more.

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

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