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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 48

Formal business plans

I already have a concept and financing for a start-up restaurant. Do I still need a formal business plan? 

How to account for employee meals

They can order what they like from the menu up to a certain dollar amount.

Well-done steaks

What steak cuts can I serve that hold up to thorough cooking on the grill? 

Starting a private label food product

How can I get started producing a private label food product like a sauce or spice rub?

  • Page 48