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Future of Food

Food

8 menu trends from the future

 By Peter Romeo on Mar. 15, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Food

How cell-based seafood could become the next catch of the day

 By Heather Lalley on Feb. 27, 2021

Companies are working to grow fish filets from cells. They just need U.S. regulatory agencies to approve their creations before restaurants can sell it.

Food

Packaging evolves as takeout explodes

By Patricia Cobe on Feb. 27, 2021

Takeout and delivery demand has heightened the need for new and different types of containers.

Food

What the pandemic has done to how we eat

By Joe Guszkowski on Feb. 27, 2021

As restaurants shift their business models, food and how we experience it is changing too.

Operations

Keep your eyes on the road for breakthroughs in dashboard dining

By Peter Romeo on Feb. 03, 2021

After a year when in-car eating soared across all restaurant segments, automakers are taking mobile settings to new heights. Literally.

Food

The future of plant-based meats and proteins

By Patricia Cobe and Heather Lalley on Feb. 02, 2021

Suppliers and operators are moving past burgers and breakfast meats to grow along with the plant protein trend.

Financing

For foodservice distributors, a future filled with uncertainty

By Jonathan Maze on Feb. 02, 2021

As the restaurant industry changes, the distributors that supply it face changes and a lot of complexities.

Operations

How food halls will get their groove back

By Patricia Cobe on Jun. 15, 2020

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Consumer Trends

The future food consumer breaks all the rules

By Kat Martin on Mar. 17, 2020

Personalization will be key as demographic, cultural and behavioral shifts loom large.

Food

Futurist Sees Big Changes Ahead for Foodservice

By Sara Rush Wirth on Jan. 23, 2020

Brian Frank, general partner with FTW Ventures, shares his expert insights.

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