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franchising

Financing

2 more reminders that the restaurant business is risky

 By Jonathan Maze on Jun. 20, 2024

The Bottom Line: Franchising is no less risky than opening your own restaurant. Just ask former NFL player David Tyree and the former president of McDonald's Mexico.

Financing

Pizza Hut is warring with one of its largest franchisees

 By Jonathan Maze on Jun. 18, 2024

Operator EYM Pizza closed 15 locations in Indiana amid a lawsuit from the pizza chain franchisor over unpaid royalties and poor performance.

Operations

Blaze Pizza fans the flames of fast-casual pizza with brand overhaul

By Lisa Jennings on Jun. 17, 2024

As the fast-casual pizza niche tries to find its post-pandemic path, Blaze Pizza hopes to regain leadership with a new menu and mission.

Financing

A Brazilian TGI Fridays operator declares bankruptcy

By Jonathan Maze on Jun. 14, 2024

SouthRock Capital, which had also operated Starbucks and Subway units, filed for Chapter 15 bankruptcy in Texas to protect its rights to the casual-dining restaurant chain.

Operations

How Bonchon’s Innovative Strategies are Revolutionizing the Korean Fried Chicken Market

Sponsored content from our partner Bonchon on Jun. 13, 2024

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

By Jonathan Maze on Jun. 12, 2024

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Financing

Sony Pictures Entertainment acquires Alamo Drafthouse

By Lisa Jennings on Jun. 12, 2024

The Austin, Texas-based restaurant-movie theater hybrid will be operated by a new division within the studio called Sony Pictures Experiences.

Operations

How Dave's Hot Chicken is harnessing a rabid fan base

By Lisa Jennings on Jun. 04, 2024

Top 500: It was one of the fastest growing fast-casual chains in 2023 and sales nearly doubled. But is the hot chicken chain growing too fast?

Operations

Catering to consumer demand for healthy, convenient food options

Sponsored content from our partner Sambazon on May 30, 2024

As consumers focus more on eating healthier foods, operators who offer those foods stand to succeed.

Operations

3 right-sized restaurant prototypes

By Lisa Jennings on May 28, 2024

Potbelly and Z!Eats are whittling down unit footprints, while Carvel redesigned its "shoppes" for real estate flexibility. Take a look at these three prototypes.

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