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food halls

Technology

Wonder taps food manufacturer FreshRealm to prep its meals

 By Joe Guszkowski on Jun. 05, 2024

The partnership will allow the food hall delivery chain to scale up production as it looks to reach 90 locations by the end of 2025.

Emerging Brands

Wonder raises $700M, says it's 'time to scale'

 By Joe Guszkowski on Mar. 19, 2024

The delivery-centric food hall startup founded by entrepreneur Marc Lore has now raised $1.5 billion to date and plans to expand to 90 locations by the end of next year.

Operations

Food halls: A fad still figuring it out

By Lisa Jennings and Nancy Kruse on Mar. 01, 2024

Nancy and Lisa debate the up and downsides of these multi-concept outlets that are a leading cause of Choice Paralysis.

Operations

Time Out Market Miami to close after June 30

By Lisa Jennings on Jun. 02, 2023

It was the first of the Time Out food hall destinations to open in the U.S. four years ago, but the Lisbon-based company did not say why the venue will be closed.

Operations

How food hall pioneer Anna Castellani is transforming community dining

By Patricia Cobe on May 11, 2023

Thriving marketplaces of local vendors connect people through food and celebrate their stories.

Operations

Inside Market 57, a new NYC food hall curated with the James Beard Foundation

By Patricia Cobe on Apr. 13, 2023

Included along with 15 local vendors is Good to Go, designed by the foundation to serve as an incubator for fast-casual concepts.

Operations

Chipotle appears to be testing a new concept

By Lisa Jennings on Feb. 10, 2023

A new Kitchen United Mix location scheduled to open in Santa Monica, Calif., this month will include a concept called Farmesa that appears to have ties to Chipotle.

Emerging Brands

Michelin-starred chef Dominique Crenn to open plant-based taco concept in Las Vegas

By Lisa Jennings on Oct. 04, 2022

The new La Madrina will be part of an all-star food hall lineup created by Mina Group spinoff TableOne Hospitality.

Food

Street food evolves to meet changing tastes

By Patricia Cobe on Sep. 29, 2022

Restaurants are bringing street food indoors with a growing variety of flavors and global cuisines. They're following consumer demands for more authenticity and adventure.

Operations

With tweaks and enhancements, the food hall gears up for its next act

By Patricia Cobe on Jul. 22, 2022

Developers are far from abandoning the model, but they are reworking and updating it to make the format, food and site locations more relevant.

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