Financing
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Rather than try to cater to everybody, quick-service restaurant chains are increasingly specializing based on menu and service style. The result is a crop of innovative chains serving drive-thru salads or just chicken fingers.
The 570-unit seafood chain already closed nearly 100 locations before filing for bankruptcy in May. But it may have to close others if it can't get better terms on lease payments.