Fast_Casual

Marketing

Perkins updates its name and launches a fast-casual version

The 66-year-old family-dining chain is planning a comprehensive overhaul that extends to its menu, operations and look.

Food

All of a sudden, fast casuals are staking a claim on steak

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

The platform company is almost finished assimilating its existing six brands. Now it's time to add to the family, said CEO Kelly Roddy.

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

The fast-casual chain, working its way through sales and profitability challenges, gave a board seat to an activist investor. But that’s not the only activist it has.

The fast-casual chain blamed rising costs and the fast-food wage in California as it filed its second Chapter 11 in four years. It plans to use the bankruptcy process to find a buyer.

The fast-casual pizza chain, which was “born” in California more than a decade ago, believes the cross-country move will further growth.

The fast-casual segment had a strong 2023 in terms of sales, boosted by unit growth and menu pricing.

Top 500: The fast-casual bakery-cafe concept is the fastest-growing sandwich concept in Technomic’s Top 500 Chain Restaurant Report.

The fast-casual taco chain, which declared bankruptcy in 2020, cited the state’s operating environment for the restaurant closures.

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