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Podcast transcript: Dutch Bros CEO Christine Barone

 By Jonathan Maze on May 31, 2024

A Deeper Dive: Here is the transcript for the May 29 podcast with the chief executive of the drive-thru coffee chain, who talks real estate, boba and other topics.

Financing

CEO pay soared last year, despite a volatile period for restaurants

 By Jonathan Maze on May 31, 2024

Pay for CEOs at publicly traded restaurants took off last year, but remains lower than average among public companies, even as tenure for the position remains volatile.

Emerging Brands

Scott Taylor hits the ground running as CEO of Cherry Bounce Hospitality

By Joe Guszkowski on May 31, 2024

The industry veteran with a knack for scaling full-service brands is bringing his expertise to three Southeastern mainstays and is on the hunt for more.

Financing

McDonald's value perception problem is with its lighter users

By Jonathan Maze on May 30, 2024

The Bottom Line: The fast-food giant took the extraordinary step of publicizing average prices this week. It was speaking to its less-frequent customers, who are a lot less likely to say the chain is a good value.

Financing

Winners and losers from a tough first quarter

By Jonathan Maze on May 29, 2024

The Bottom Line: Wingstop (again) and Texas Roadhouse (also again) were among the big winners last quarter, while the fast-food value proposition is among the losers.

Financing

Red Lobster needs a buyer. How does Darden sound?

By Peter Romeo on May 28, 2024

Reality Check: The casual dining giant sold Red Lobster in a cloud of controversy a decade ago. Here's why a return to the fold may not be as crazy as it sounds.

Food

KFC goes portable and poppable to grab the snacking generation

By Patricia Cobe on May 28, 2024

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.

Technology

This little-known iPhone feature could change restaurant ordering

By Joe Guszkowski on May 23, 2024

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

By Lisa Jennings on May 23, 2024

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

Financing

Beverage chains are taking off as consumers shift their drink preferences

By Jonathan Maze on May 22, 2024

The Bottom Line: Some of the fastest-growing chains in the U.S. push drinks, even as sales at traditional concepts lag in growing delivery and takeout business. How can traditional restaurants get in on the action?

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