ethnic

Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

One of the fastest-growing segments in fast casual is “specialty," as operators look to carve out their own niche in underrepresented cuisines such as Middle Eastern and fusion rather than compete in the crowded mainstream sectors. Here’s a look at some recently launched specialty fast casuals, from an Asian-Texas restaurant to a Roman pizza-sandwich concept.