Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Golden Corral likes what it's learning from its new Homeward Kitchen concept

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

Emerging Brands

What's new from Daniel Boulud, Maneet Chauhan and the 'Too Hot Tamales'

New and notable openings this month include a second concept for VCR Group, which includes serial entrepreneur Gary Vaynerchuk.

Chef Brandon Jew takes on the fast-casual challenge of scaling quality food at an accessible price in a Panda Express-dominated segment. But you won't find Chrysanthemum Salad at Panda Express.

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

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