Operations
Lower-income consumers remain a problem for Olive Garden
The Italian restaurant chain said it’s keeping prices low and doing more to promote value, including its bottomless breadsticks. But it refuses to jump on the discounting bandwagon to drive traffic.
Leadership
LongHorn Steakhouse promotes Laura Williamson to president
The former head of finance replaces Todd Burrowes, who is now president of business development for parent Darden Restaurants. It was part of a flurry of leadership changes at the company.