Dessert

By Patricia Cobe on May 28, 2024

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.

Food

How we all came to scream for ice cream

By Peter Romeo on May 02, 2024

Restaurant Rewind: 'Tis the season to break out the sprinkles and split a few bananas. Join us as we look at the origins of ice cream and how it evolved to the sales-driver it is today.

Operations

Cinnabon and Carvel are about to have a baby

By Lisa Jennings on Mar. 18, 2024

The new Cinnabon Swirl concept from GoTo Foods will debut in Hawaii this summer, with a second unit coming to Oregon. It's a mashup brand with its own identity as the multi-brand restaurant franchise platform promotes more co-branding.

Technology

Crumbl Cookies launches an app for Apple's Vision Pro headset

By Joe Guszkowski on Feb. 12, 2024

Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.

Marketing

PFG blurs the line between proprietary and big-brand products

By Peter Romeo on Jan. 31, 2024

The distributor announced a deal this week to co-brand items from its in-house Sweet Encore dessert line with the Hershey name.

Premium

Food

Fast-casual Brine pays homage to the Pop-Tart with launch of first dessert

By Patricia Cobe on Jan. 28, 2024

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

Food

Build hype for the dessert menu—without hiring a pastry chef

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

Food