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California Milk Advisory Board

California Milk Advisory Board
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Webinars

COVID pandemic, one year later

Restaurant Business editors discuss the coronavirus pandemic one year later and its impact on the restaurant industry—both good and bad.

Food

Make holiday celebrations easy with meal kits and off-premise offerings

Delivering authentic flavor and high-quality dishes remains paramount, and, as is customary around the holidays, togetherness will be top of mind for many consumers.

Food

Optimize menus and boost profits with versatile ingredients

Between navigating dining room closures and the growing demand for off-premise service, operators are now forced to rethink everything from restaurant capacity limits to the menu itself in the wake of the pandemic.

Food

Elevating takeout and delivery with real California dairy

One way to boost consumers’ enjoyment of takeout and delivery—either as a prepared meal or otherwise—is by incorporating California cheeses in the offerings.

Food

Use California cheese to elevate global flavors and plant-forward dishes

For restaurants, the opportunity to get creative with plant-based foods is high, especially when incorporating global flavors.

Operations

California leads the way in dairy sustainability

California's dairy producers and processors, along with regulators and retailers, have responded thoughtfully to the environmental challenges faced by the industry.

Food

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal

For operators that want to add authentic flavors, using authentic ingredients is key. Using California Hispanic-style cheeses helps enhance the flavor of dishes.

Food

Denver chef Thomas Garnick wins $15,000 in 2019 Real California Pizza Contest

On May 9, 11 chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces and combining innovative blends of California cheeses. That day, the California Milk ...

Food

Finalists named for national Pizza Contest bake-off

The California Milk Advisory Board (CMAB) announced 11 finalists in the 2019 Real California Pizza Contest—a search for the best recipes using Real California Cheese.

Food

Dairy: The plant-forward menu’s favorite partner

From cookbooks to restaurants, the U.S. is experiencing an unprecedented trend toward celebrating the fresh appeal of produce.

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