Continue to Site >>>
Biography

Bret Thorn

Articles by
Bret Thorn

Page 1
Food

Mushrooms, Malaysian food and Pizza Hut's new pie

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

Food

Dan Kluger's newest restaurant, port pairings and Cheez-Its

Menu Talk: Pat and Bret discuss the latest goings-on in food and drink, and feature a conversation with restaurateur Nia Grace.

Food

Saucy nuggets, steak and sticker shock

Menu Talk: Pat and Bret beef about the high price of entrees and how Fogo de Chao offers value for meat lovers. Plus chicken nuggets and sauces keep making news.

Food

Cardamom, caviar and other trends from the National Restaurant Show

Menu Talk: Plus, breaking bread myths with Modernist Cuisine author Nathan Myhrvold.

Food

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

Menu Talk: Pat and Bret chat about Coqodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Food

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.