Beverages

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Beverage

Pumpkin Spice Latte returns to Starbucks, along with several of its offspring

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Express coffee machine offers consistent quality, fast dispensing and multiple flavor options without prep or taking up additional counter space.

Sugar speaks, and consumers do, too.

One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.

The Lucky 8 Happy Hour menu features value-priced cocktails and bites to encourage visits between lunch and dinner.

Consumers are looking for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.

As coffee continues to be a staple beverage for QSRs, operators are looking for new ways they can streamline their operations.

As coffee continues to be a staple beverage for QSRs, operators are looking for new ways they can streamline their operations.

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