Beverages

Beverage

Investing in beverage programs without maxing labor: Why innovative products matter more than ever

As operators work with ongoing labor challenges, innovative, ready-made products make it easier to serve on-trend beverages.

Beverage

Starbucks' new cold cups will use a lot less plastic

The Seattle-based coffee shop chain, which now gets most of its beverage sales from cold coffee, is introducing new, more sustainable cups that cut plastic by up to 20%.

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Cherry Berry beverages and the Pretzel Cheddar Club Sandwich are Spring specials at the fast-food chain.

Nancy Kruse and Lisa Jennings swim with the gummy sharks to understand the rising tide of drinks, from dirty sodas to turmeric lattes.

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

The Bottom Line: The fast-food sandwich chain's new beverage contract is aimed at breathing life into its drink sales as consumers order fewer sodas with their subs at its restaurants.

The sandwich chain's U.S. restaurants will make the switch from Coke to Pepsi beverage products in the U.S. starting in 2025. Such moves among the biggest fast-food chains are rare.

The subscription drinks program that was $11.99 per month is now $14.99 per month, a 25% increase.

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

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