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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Beer cocktails expected to lead step-up in chains’ drink sales in 2015

 By Sara Rush Wirth on Dec. 05, 2014

Alcohol sales in chain restaurants and bars will rise 2.7 percent next year, a positive, albeit moderate, acceleration from 2014, according to the latest forecast from Technomic.

Beverage

4 trends grabbing a bar stool for March Madness

 By Peter Romeo on Mar. 17, 2016

One of the busiest seasons for bars could add some momentum to the currents quietly remixing drink menus.

Beverage

7 drinks that spark holiday spirit—and sales

By Patricia Cobe on Nov. 28, 2016

Festive beverages—with and without alcohol—are getting customers in the door during the busy holiday season.

Beverage

3 ways to cut food and labor costs

Sponsored content from our partner f’real foods on Oct. 11, 2017

Operators working to increase profits can do so by taking a hard look at what’s already going on in their restaurants.

Beverage

3 creative takes on the Moscow mule

Sponsored content from our partner Island Oasis on Apr. 12, 2018

There are several ways to switch up a basic Moscow mule to give diners the chance to branch out a little bit. Here are a few creative ideas.

Beverage

Australian coffee concepts invade the U.S.

By Heather Lalley on Aug. 11, 2017

They're coming from a land Down Under to make their mark on the coffee cafe segment.

Beverage

Modernizing mixers

By Thomas Henry Strenk on Feb. 09, 2015

To keep cocktail lists current, progressive mixologists are looking to the past, resurrecting old-fashioned mixers and modifiers with modern twists.

Beverage

Drinks drive brunch business

By Thomas Henry Strenk on May 17, 2016

Innovative adult beverage programs can give operators an edge on brunch—whether it’s a twist on classic cocktails or a menu of thematic signatures.

Beverage

Cream liqueurs stir up bar sales

By Patricia Cobe on Jan. 10, 2017

Bartenders are mixing up modern takes on the mudslide and other cocktails.

Beverage

Signature bloody marys give brunch a boost

Sponsored content from our partner Red Gold on Oct. 16, 2017

The bloody mary is one cocktail that lends itself well to customization and experimentation.

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