Beverage

Beverage trends spilling into the restaurant industry

Beverage

5 things to know about Starbucks’ Pumpkin Spice Latte

The coffee giant unveiled its fall menu, including the new Pumpkin Cream Cold Brew, which goes on sale starting Tuesday. Here are some notable facts about the menu.

Beverage

How cold coffee is heating up the menu at Caribou

Gretchen Hashemi-Rad, beverage category manager at Caribou Coffee, focuses on the cold side to appeal to younger consumers.

Companies like Dunkin', Krispy Kreme, 7-Eleven and Jamba are getting a jump on fall by introducing their products with the iconic flavor earlier than ever. Why the rush?

The new straws, called Phade, are designed to biodegrade in water within months compared to the approximately 200 years it takes plastic ones to disappear.

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

Licensed establishments can now allow patrons to draw their own beer, wine or mixed drinks, though with very specific stipulations.

The law also permits shochu to be sold under that name rather than the erroneous label of soju.

The burrito chain, seeking to boost in-restaurant ticket sizes, is adding Watermelon Limeade for a limited time.

Creating an optimized wine list for a restaurant is a job that requires a good knowledge of sommellerie, but also of the identity in place.

Cold brew has been one of the fastest growing foodservice trends over the past few years, appealing to both consumers with its smooth, refreshing taste, and to operators with its premium positioning a...

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