Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 5
Marketing

5 ways operators are taking a bite out of Shark Week

Concepts aim to reel in customers with a variety of shark-related promotions.

Future 50: Emerging Brands

The unlikely rise of The Halal Guys

It’s an unlikely success story—a Cinderella saga of how a concept transformed from a New York City hot dog cart to the country’s fastest-growing small chain.

The Future 50 uncovers industry insights around where the hot upstarts are germinating and other commonalities.

Tech took over at a restaurant gathering in Chicago this week. Here are some key takeaways.

Here are three things to keep an eye on this month.

Operators are featuring a slew of offerings designed to make diners do a double take. ‘Tis the season of deep-fried Twinkies and Naked Chicken Chips.

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

This month, beverages are truly making waves.

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what they offer to the office crowd.

This is the first time the chain has tried a seasonal entree LTO.

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

The group’s COO has been promoted to oversee its plans for growth.

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